Main Courses


chili relleno: poblano stuffed with chevre & jack cheese... tequila lime chili prawns served with roasted sweet corn, hominy, black beans and our delicioso chocolate molé sauce
17.95
viva!


Bangkok duck: half a bird... glazed with a tamarind caramel BBQ sauce
Featuring a green Thai coconut green bean curry
Salad of green papaya, cucumber, pineapple & peanuts
Plus a chili cheese pineapple wonton
organic local brown rice & grilled baby bok choy
25.95
kin khao hai a roi na.....


Black Angus rib eye steak: hand cut & cooked to perfection...
with apple jack cheesy jalapeño potato pie
crimini ~ portabella ~ shiitake horseradish cream sauce
seasonal vegetable
29.95
summum bonum !!!


Madagascar prawns: over rice with a mango, guava, banana, coconut, Thai curry
Tossed with bok choy, Napa cabbage, snow peas, red pepper and sprouts
Sliced banana garnish
18.95
tropic pleasures...


Szechwan grilled double cut hoisin BBQ glazed Berkshire pork chop
with a citrus soy blackbean butter sauce
plus a sesame orange~ginger, red pepper, sprouts, Napa cabbage glass noodle salad
grilled baby bok choy
29.95
pure joy...


southwest cioppino: ocean prawns, white fish, scallops, shellfish & fresh water prawns steamed in a RED chili sauce on rice
26.95 whoa...
yahtahey !!!


spring lasagne: artichokes, cannellini beans, sage, leeks, fennel in a white wine sauce
layered with mozzarella, ricotta cheese, fesh basil, organic spinach
Served with a roasted red pepper, rosemary tomato cream sauce
16.95
ne plus ultra!


all of our curries are roasted and ground in house...