About Our Menu

Chef Stewart spent many years in Victoria, British Columbia, there she honed her seafood cooking skills at her self named award winning restaurant.

The 'southwest cioppino' perhaps the restaurant's signature dish is so bounteous, only a hungry few have finished it.... As one makes their way to the brown organic rice beneath ocean treasures, the resulting incorporation of flavors heartily brings together a strikingly wonderful expression.

The summer farmer's market lasagne is a delight! This vegetarian interpretation of the classic dish will more than satisfy your Italian desires....

Dessert? Spice Creek's straight forward selections will finish off your evening wonderfully. Check out the flourless chocolate espresso torte with raspberry sauce and vanilla ice cream, extraordinary. A glass of port along with... transcendent...